रवा केसरी हलवा बनाने की सामग्री :
- एक कप सूजी (A cup of rava)
- आधा कप घी a half cup of ghee)
- काजू ( 8 to 10 cashews)
- किसमिश (8 to 10 raisins )
- केशर (keshar)
- केसरी कलर (keshar color)
- चीनी (Sugar)
- इलायची पाउडर (a pinch of cardamom powder)
रवा केसरी हलवा बनाने के विधि
One spoon of ghee in a pan
8 to 10 cashews
Fry on low flame till light golden
8 to 10 raisins and roast lightly
Take it out on a plate
Will put a little more ghee in the pan
Add a cup of rava
Roast the rava on low flame for 3 to 4 minutes till it changes color slightly.
When a slight aroma starts coming in the semolina, then take it out in a separate plate.
Pour two cups of water
Let the water boil
Add a pinch of orange color
When the water comes to a boil, we will add rava to it.
Let the rava dissolve in water on low flame and keep stirring continuously.
In a few seconds, the rava will dissolve in the water and a nice color will come in the halwa.
On this stage we will add a cup of sugar to the halwa
Mix the sugar well and let it melt on low flame.
Our sugar is well melted
Add a pinch of saffron
Add a pinch of cardamom powder
Add cashew nuts and raisins
Add remaining ghee and mix it well
Delicious Rava Kesari Halwa is ready